Our Story: Why We Built UrbanBacon
I see restaurants join Twitter everyday, and that’s incredible news. Then it happens…that new restaurant begins tweeting nothing but specials. Their entire feed becomes a rotating spam bomb of happy hours and ½ off appetizers. No engagement. No personality. Just spam.
Tons of people have expressed this problem to me. They hate when restaurants only tweet specials, they even unfollow them. I agree. People join Twitter to talk and meet people, not to be bombarded with advertising. Is your restaurant making this deadly mistake?
