Meet Nicolas Carretero from Guido’s Pizzeria and Tapas – “A Classic on The St. Louis Hill”
As you may know, The UB Blog loves doing interviews from all walks of life within the restaurant industry. From food bloggers, owners, and even software programmers. If they are involved within the industry, we want to meet them.
Today we get to interview an individual who is aspiring as the next generation taking over his family restaurant. Over this past month, I have had the privilege of working with Nicolas Carretero from Guido’s Pizzeria and Tapas located on The St. Louis Hill. Before I start yapping away, let’s get to the interview!
