Welcome to The UrbanBacon Bar
photo credit
My name is Phil Novara, owner of UrbanBacon. Consider this our internet handshake:)
I originally wanted to jump into social media and restaurants, but decided against it. A background story is more appropriate for our first post:
Who am I?
Imagine a small boy with dreams of becoming a famous chef. That’s me. Helping my mother create home-style dishes everyday, constantly wanting to help.
At 15 I started washing dishes. Late hours scrubbing and scrubbing for maybe $5.15/hr. Not the most glamorous job, but I was in the kitchen.
From there I’ve rocked fine dining, wineries, and even pizza delivery. Hell, I even slummed it at Ruby Tuesday (nothing wrong with that:)!