Comments on: Top 5 Things Your Restaurant can Learn from McDonald’s http://blog.urbanbacon.com/2010/02/restaurant-mcdonald%e2%80%99s/ How to market your restaurant online through social media and UrbanBacon Fri, 09 Jul 2010 02:00:55 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Hillary Lenon http://blog.urbanbacon.com/2010/02/restaurant-mcdonald%e2%80%99s/comment-page-1/#comment-88 Hillary Lenon Thu, 15 Apr 2010 23:03:38 +0000 http://blog.urbanbacon.com/?p=15#comment-88 Thanks for sharing, great site and keep it up. I will be back! Thanks for sharing, great site and keep it up. I will be back!

]]> By: planting potatoes http://blog.urbanbacon.com/2010/02/restaurant-mcdonald%e2%80%99s/comment-page-1/#comment-76 planting potatoes Tue, 13 Apr 2010 02:36:59 +0000 http://blog.urbanbacon.com/?p=15#comment-76 Great blog design, just found it in bing. Great blog design, just found it in bing.

]]> By: Meet Paul Tran with Focal Point – “What it Takes to Be a Restaurant Owner” « The UrbanBacon Bar :: Your Restaurant. Your Marketing. http://blog.urbanbacon.com/2010/02/restaurant-mcdonald%e2%80%99s/comment-page-1/#comment-22 Meet Paul Tran with Focal Point – “What it Takes to Be a Restaurant Owner” « The UrbanBacon Bar :: Your Restaurant. Your Marketing. Wed, 24 Feb 2010 02:32:00 +0000 http://blog.urbanbacon.com/?p=15#comment-22 [...] You are heavily involved with franchising these days.  Franchises like McDonald’s, Papa Murphy’s, and Subway were widely successful in 2009.  What lessons can local independent [...] [...] You are heavily involved with franchising these days.  Franchises like McDonald’s, Papa Murphy’s, and Subway were widely successful in 2009.  What lessons can local independent [...]

]]> By: Phil Novara http://blog.urbanbacon.com/2010/02/restaurant-mcdonald%e2%80%99s/comment-page-1/#comment-16 Phil Novara Mon, 15 Feb 2010 23:10:29 +0000 http://blog.urbanbacon.com/?p=15#comment-16 Consistency is key...who wants to visit a restaurant that's hit or miss? Consistency is key…who wants to visit a restaurant that’s hit or miss?

]]> By: Nik http://blog.urbanbacon.com/2010/02/restaurant-mcdonald%e2%80%99s/comment-page-1/#comment-15 Nik Mon, 15 Feb 2010 16:17:18 +0000 http://blog.urbanbacon.com/?p=15#comment-15 Macs knows how to make money. You mention consitency, that's very true. It's amazing how much quality control testing they go through when making a new sandwich. Macs knows how to make money.

You mention consitency, that’s very true. It’s amazing how much quality control testing they go through when making a new sandwich.

]]> By: Phil Novara http://blog.urbanbacon.com/2010/02/restaurant-mcdonald%e2%80%99s/comment-page-1/#comment-14 Phil Novara Mon, 15 Feb 2010 04:04:08 +0000 http://blog.urbanbacon.com/?p=15#comment-14 I think daily operations is SEVERELY overlooked with independent restaurants...you need a plan, and manuals are just the start. Thanks for the comment Bookworm:) I think daily operations is SEVERELY overlooked with independent restaurants…you need a plan, and manuals are just the start. Thanks for the comment Bookworm:)

]]> By: bookwormm21 http://blog.urbanbacon.com/2010/02/restaurant-mcdonald%e2%80%99s/comment-page-1/#comment-13 bookwormm21 Sun, 14 Feb 2010 23:32:21 +0000 http://blog.urbanbacon.com/?p=15#comment-13 This is interesting and really true! I've worked at two restaurants (both franchises of the same chain). One owner seemed to really follow rules about operations, consistency and being an owner. The other didn't. One of those is in big financial trouble right now, and one isn't. Guess it pays to look at McDonald's as an example. :) This is interesting and really true! I’ve worked at two restaurants (both franchises of the same chain). One owner seemed to really follow rules about operations, consistency and being an owner. The other didn’t. One of those is in big financial trouble right now, and one isn’t. Guess it pays to look at McDonald’s as an example. :)

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