Comments on: Top 5 Ways Your Restaurant Should be Tweeting http://blog.urbanbacon.com/2010/01/top-5-restaurant-tweeting/ How to market your restaurant online through social media and UrbanBacon Fri, 28 Oct 2011 15:12:35 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Grant http://blog.urbanbacon.com/2010/01/top-5-restaurant-tweeting/comment-page-1/#comment-159 Grant Sun, 02 May 2010 11:09:23 +0000 http://blog.urbanbacon.com/?p=46#comment-159 Great blog.Thanks for the info Great blog.Thanks for the info

]]> By: 4 Quick Tips to Double Your Lunch Crowd « Free Restaurant Marketing and Advertising Ideas I UrbanBacon Blog http://blog.urbanbacon.com/2010/01/top-5-restaurant-tweeting/comment-page-1/#comment-133 4 Quick Tips to Double Your Lunch Crowd « Free Restaurant Marketing and Advertising Ideas I UrbanBacon Blog Mon, 26 Apr 2010 18:58:43 +0000 http://blog.urbanbacon.com/?p=46#comment-133 [...] If you are a restaurant on Twitter, than you probably have a follower who works in an office.  Send them a DM that morning saying “Hey, get 10 orders together and we will give you 25% off for lunch today.”  That sets a spark within the office early.  That person will start asking around if anyone is interested in ordering.  DM ten followers daily and you’re likely to get at least one large lunch order.  Make sure you have good relations with these people so they don’t see the offer as spam.  This goes back to basic principles of how your restaurant should be tweeting. [...] [...] If you are a restaurant on Twitter, than you probably have a follower who works in an office.  Send them a DM that morning saying “Hey, get 10 orders together and we will give you 25% off for lunch today.”  That sets a spark within the office early.  That person will start asking around if anyone is interested in ordering.  DM ten followers daily and you’re likely to get at least one large lunch order.  Make sure you have good relations with these people so they don’t see the offer as spam.  This goes back to basic principles of how your restaurant should be tweeting. [...]

]]> By: Phil Novara http://blog.urbanbacon.com/2010/01/top-5-restaurant-tweeting/comment-page-1/#comment-18 Phil Novara Wed, 17 Feb 2010 15:39:38 +0000 http://blog.urbanbacon.com/?p=46#comment-18 Marissa, That's thinking outside of the box:) I just wonder if the time constraints would work. For instance: No show @ 7:00pm, Tweet no-show @ 7:15, can you get someone in by 7:30pm? 8pm? Who knows, it's definitely a strategy worth noting. Apparently it works for Ms. Lefebvre! Marissa,

That’s thinking outside of the box:) I just wonder if the time constraints would work. For instance:

No show @ 7:00pm, Tweet no-show @ 7:15, can you get someone in by 7:30pm? 8pm?

Who knows, it’s definitely a strategy worth noting. Apparently it works for Ms. Lefebvre!

]]> By: Marisa http://blog.urbanbacon.com/2010/01/top-5-restaurant-tweeting/comment-page-1/#comment-17 Marisa Wed, 17 Feb 2010 15:09:33 +0000 http://blog.urbanbacon.com/?p=46#comment-17 Know @EvanBenn already pointed you to this article on tweeting chefs by the NYTimes, but wanted to call out one tweeting technique that's not included in your (very robust) post. Tweeting to fill no-shows. It's an interesting strategy, I hadn't thought of before! http://www.nytimes.com/2010/02/17/dining/17angry.html?pagewanted=2&ref=dining Know @EvanBenn already pointed you to this article on tweeting chefs by the NYTimes, but wanted to call out one tweeting technique that’s not included in your (very robust) post. Tweeting to fill no-shows. It’s an interesting strategy, I hadn’t thought of before!

http://www.nytimes.com/2010/02/17/dining/17angry.html?pagewanted=2&ref=dining

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